Rice Pot Thai Cuisine Menu (Update 2025)
Introducing the menu at Rice Pot Thai Cuisine, located in New Haven, CT. The restaurant offers a variety of appetizers ranging from secret wings to Thai steamed dumplings. Vegetarian options include vegetable spring rolls and tofu triangles. For soup lovers, Tom Yum Goong and Delight Soup are must-tries. Customer reviews rave about the quality of the food and friendly staff at Rice Pot. Favorites include the roti Canai with curry sauce, yellow curry, duck curry, and chicken Larb. With options like Thai Samplers and lunch specials, there is something for everyone at this cozy Thai spot. Don't miss out on the unique flavors and welcoming atmosphere at Rice Pot Thai Cuisine.
Appetizers
Secret Wings 6 Pcs (Wings& Drums)
Our signature Thai style wings toasted with sweet chili sauce topped with fried onion
Chicken Satay
Thai style marinated chicken, grilled on skewer served with peanut sauce.
Fresh Roll
Steamed soft-skin rice roll with shrimp and lettuce served with spicy plum sauce.
Golden Sack
This crispy sack shape, stuffed with chicken, peas, carrots and corn.
Thai Steamed Dumpling
Stuffed with chicken and shrimp, black mushrooms, water chestnuts, bamboo shoots served with sweet dumpling sauce.
Kor Moo Yang
Thai BBQ pork tender served with hot chili sauce.
Thai Sampler
A flavorful combination of 2 chicken satays, 2 chicken dumplings, 2 veggie dumplings, 2 golden sacks, and 2 veggie rolls.
Vegetable Spring Roll
Crispy vegetable spring roll served with sweet chili sauce.
Vegetable Dumpling
Chinese style veggie fried dumpling.
Tofu Triangle
Deep fried fresh tofu served with crushed peanuts on tamarind sauce.
Gari Puff (Golden Puff)
Crispy puffs, stuffed with blended potatoes and curry powder.
Vegetable Pancake
Deep fried square pieces made of chive, rice flour and tapioca starch.
Roti Canai
Flattened bread served with curry sauce.
Thai Spinach Noodle
Thai Spinach Noodle Served With Peanut Sauce and Crush Peanut.
Vegetarian Appetizers
Soups
Tom Yum Goong
Thai hot and sour shrimp soup, spiced with lemongrass, cilantro, scallion, lime juice and mushroom.
Tom Kar Gai
Thai chicken coconut soup with galangal, lemongrass and lime juice.
Delight Soup
Cleared vegetable soup with bean thread noodles.
Poh Tak
Pot. Thai hot clear broth soup with seafood, basil leaves, lemongrass, galangal and lime juice.
Mixed Salad
Spring mix vegetables, fried tofu, tomato, cucumber, carrot and red onion served with peanut dressing.
Chicken Salad
Grilled chicken on a bed of fresh vegetables served with peanut dressing.
Som Tum (Papaya Salad)
Slivers of green papaya mixed with hot chili, lime juice, fresh garlic, peanut and dried shrimps.
All Season Salad
Marinated Grilled Jumbo Shrimp with spring mix veggies, avocado, mango, apple, cherry tomatoes, corn topped with sliced almond. Served with Thai sesame dressing
Salads
Yum (Spicy Warm Salad)
Yum Nua (Grilled Beef Salad)
Tender charcoal-grilled sliced beef with chili, red onion, lemongrass, lime juice, tomato, cucumber and scallion. Spicy.
Larb (Chicken or Pork)
Minced ground chicken or ground pork seasoned with herbs and spices, onion, chili with roasted rice powder served with fresh lettuce. Spicy.
Yum Ped Krob (Crispy Duck Salad)
Crispy duck with fresh chili, red onion, pineapple, tomato and lime juice. Spicy.
Moo Nam Tok
Grilled sliced pork seasoned with chili, red onion, scallion, cilantro, lime juice and roasted rice powder. Spicy.
Larb Duck
Boneless Duck seasoned with herbs and spices, onion, chili with roasted rice powder served with fresh lettuce
Eggplant and Asparagus
Sauted asparagus and Chinese eggplant in pickled soy bean sauce and basil leaves.
Green Garden
Broiled fresh snow peas, asparagus, celery, string beans, carrots and broccoli served with peanut sauce.
Pad Pak
Stir-fried assorted vegetable with thin soy sauce.
Tofu Chu Chee
Pan fried tofu with chu chee curry sauce.
Sizzling Tofu
Specially prepared toasted chili paste simmered with carrot, celery, red pepper, green pepper, baby corn, asparagus and cauliflower on top of steamed fresh tofu.
String Bean with Garlic
Pan fried fresh string bean with fresh garlic
Asparagus & Spinach Lover
Stir Fried Fresh Asparagus and Spinach with Fresh Garlic
Vegetables
Dinner Curry
Red Curry
Red curry with coconut milk, bamboo shoot, eggplant and basil leaves.
Green Curry
Green curry with coconut milk, bamboo shoot, string beans, eggplant and basil leaves.
Massaman Curry
Thai mild massaman curry with coconut milk, onion, peanut and potatoes.
Panang Curry
Spicy Thai panang curry with coconut milk, peanut butter, string bean and hot pepper.
Prik King Curry
Dry chili prik king curry with string bean.
Yellow Curry
Simmered yellow curry with coconut milk, pineapple, tomato, zucchini, onion and baby corn.
Mango Shrimp Curry
Jumbo shrimp with pineapple, fresh mango, red pepper, broccoli, cooked with yellow curry sauce served with jasmine rice.
Hot Basil
Sauted with fresh minced hot pepper, basil leaves, green peppers and onion.
Fresh Ginger
Sauted fresh ginger, black mushroom with assorted vegetables.
Sweet and Sour
Thai style sweet and sour dish with tomatoes, onion, baby corns, cucumber, pineapple and scallions.
Garlic
Stir fried with garlic and peppers, served on a bed of lettuce.
Cashew Nut
Sauted onions, scallions, pineapple, mushroom, zucchini, baby corn, snow pea and cashew nuts cooked with sweet toasted chili paste.
Sriracha
Sauted with broccoli, zucchini, carrot, string bean, scallions, onion, snow peas and pineapple in Sriracha sauce (Eastern Thai country chili sauce).
Broccoli
Sauted marinated with your choice of meat with broccoli and carrots in oyster sauce.
Dinner Pan Fried
Seafood & Shrimp
Poo Pad Pong Kari
Sauted soft-shell crab with shrimp, scallops and squid in pong kari (yellow curry powder).
Shrimp Asparagus
Sauted shrimp with fresh asparagus and carrot in shrimp paste sauce.
Sizzling Seafood
Sauted shrimp, scallops, squids and mussels with onions, scallion and green pepper cooked with dry chili paste, served on a sizzling hot plate.
Seafood Curry
Special prepared mild yellow curry sauce simmered with shrimp, squids and scallops, with a side of steamed broccoli, asparagus and carrot.
Stir Fried Clams with Chili Paste (Hoi Lai Prik Prow)
A popular Thai dish of stir fried baby clams with roasted chili paste garlic and fresh basil leaves
Home Style Duck
Half boneless crispy roasted duck topped with ginger, broccoli, snow peas in brown orange sauce.
Duck Curry (Gang Ped Ped Yang)
Sliced roasted duck simmered with coconut milk, pineapple chunks, tomatoes and basil in red curry.
Pad Ped Duck
Sauted sliced roasted duck with peppercorns and fresh basil leaves in spicy curry sauce.
Prik Pow Duck
Sliced roasted duck sauted with mushrooms, pineapple, zucchini and roasted cashew nuts in mild chili sauce.
Duck
Fish
Pla Sam Rod
Fried cod fillet topped with spicy sweet chili sauce with onion, bell pepper and fried basil leave.
Sweet and Sour Fish
Fried cod fillet topped with Thai style sweet and sour sauce, cucumbers, tomatoes, pineapple and scallions.
Grilled Salmon Filet
Your choice of sauce, penang or green curry & spicy basil or teriyaki sauce.
Pad Thai
The most famous Thai rice noodle dish. Stir-fried with egg, bean sprouts, scallions and ground peanuts.
Drunken Noodle
Spicy rice noodle sauted with your choice of meat, egg, basil, onion, scallions and carrots.
Pad See-Ew
Stir-fried wide rice noodle with your choice of meat, egg and Chinese broccoli in sweet soy sauce.
Siam Fried Rice
Thai style fried rice with your choice of meat sauted with onion, scallion, egg, snow peas and tomatoes.
Hot Basil Fried Rice
Spicy fried rice with shrimp, squid, pepper, onions and basil leaves.
Tom Yum Talay
Thai hot and sour rice noodle soup with shrimp, squid and ground peanuts.
Noodle Soup
Rice noodle with chicken and bean sprouts in clear broth soup.
Duck Noodle Soup
Sliced roasted duck on topped of rice noodle soup with Chinese broccoli and bean sprout.
Beef Stew Noodle Soup
Rice noodle soup in Thai style beef stew with bean sprout and Chinese broccoli.
Lard Na
Thai gravy noodle with your choice of meat and Chinese broccoli on top of wide rice noodles.
Dinner Noodle & Rice
Specialties
Chicken Himmaparn
Chicken breast with onions, scallions, pineapple, mushroom, zucchini, baby corn, snow pea and cashew nuts cooked with sweet toasted chili paste, served on a sizzling hot plate.
Shrimp Himmaparn
Shrimp with onions, scallions, pineapple, mushroom, zucchini, baby corn, snow pea and cashew nuts cooked with sweet toasted chili paste, served on a sizzling hot plate.
Sizzling Chicken
Breaded chicken breast topped with tamarind sauce and deep-fried shallots on bed of oil free sauted snow peas served on a sizzling hot plate.
Sizzling Steak
Thinly sliced marinated beef stir-fried with onions, mushrooms, scallions and sesame seeds served on a sizzling hot plate.
Gai Pad Sub Pa Rod
Sauted slice chicken breast with house special sauce, roasted cashew nuts, onions, pineapple, mushrooms and scallions.
Wild Boar Basil
Tender pork pan-fried with mushrooms, green and red pepper, peppercorns and fresh basil in spicy curry sauce.
Pad Prik King Crispy Pork
Sauted crispy pork with string bean, red pepper in prik king curry sauce.
Kee Mow Crispy Pork (Hot Basil)
Stir-fried crispy pork with onions, scallions in hot basil sauce.
Chinese Broccoli Crispy Pork
Pan fried fresh Chinese broccoli with crispy pork and fresh garlic.
Beef Macadamia
Marinated tender beef sauted with fresh ginger, pepper and macadamia nuts served on bed of sauted spinach.
Goong Op Woon Sen
Shrimp casserole with bean thread noodles prepared with black mushrooms, ginger, celery, fried garlic and thin soy sauce.
Thai Style Crab Fried Rice
Lump crab meat stir fried with egg, soy sauce, onion, scallion and jasmine rice.
Chaiya Noodle Soup
Rice noodles in red curry sauce mixed with shrimp, tuna, mussels, squid, bean sprout and basil leaves.
Basil Soft Shell Crab
Sauteed Soft-Shell Crab with fresh hot pepper, basil leaves, green peppers and onion
Pad Thai Crispy Pork
Pad Thai Topped With Crispy Pork